Kona Coffee, anyone?
This week’s challenge calls for something new, and there’s nothing quite like raw coffee beans. You ever wonder where some of your Starbucks and Peet’s Coffee come from? Greenwell Farms on the Big Island has you covered. And I can attest, the island’s fresh brews are way better than anything you can find in the mainland. I normally abstain from coffee, but their Autumn Harvest was ridiculously good!